Artichoke Pinwheels

This is a great appetizer for parties; there is no dripping sauce and no toppings to worry about falling off. The artichokes taste great wrapped in layers of crescent roll dough and there is a hint of cream cheese.

1. Preheat oven to 190 degrees C.
2. Combine cream cheese, mayonnaise, and artichokes in a bowl.
3. Unroll crescent dough and divide the rectangle into 2 halves.
4. Spread half of the artichoke mixture onto each rectangle and sprinkle half of the mozzarella cheese on to each.
5. Starting at the long side of rectangle, roll up into a long tube. Do this with both rectangles.
6. Cut into about 16 pieces per tube.
7. Arrange on a baking sheet and bake for about 12 minutes or until golden brown.

Serve warm.

Serves: 32 people