Bacon Breakfast Pizza

Kids love pizza. Why wait until dinner time? Make their mornings special by serving this egg, bacon, and hash brown pizza.

1. Cook bacon as directed on package and crumble into small pieces.
2. Preheat oven to 190 degrees C.
3. Spray a 34 x 22 x 4.5 cm baking dish (13 x 9 x 2 inches) with nonstick cooking spray.
4. Unroll the crescent roll dough, keeping the long rectangle shape.
5. Press into bottom of baking dish and a little bit up the sides, just enough to form a little wall to keep the rest of the ingredients inside.
6. Evenly distribute hash browns, cheddar cheese, and crumbled bacon onto dough.
7. In a bowl, beat the eggs and the milk together.
8. Pour egg and milk mixture over the hash brown/bacon/cheese mixture.
9. Bake uncovered for 30 minutes, or until eggs are set and no longer runny.
10. Cut into 8 slices and serve hot.

Serves: 8 people