Bacon Wrapped Garlic Shrimp

Bacon and shrimp taste great together when grilled. The bacon keeps the shrimp moist.

1. Preheat grill to medium.
2. Slice bacon in half, so that you now have 10 pieces of bacon.
3. Add garlic powder to melted butter and stir to combine.
4. Dip each piece of shrimp in garlic butter.
5. After dipped in butter, wrap each piece of shrimp in bacon, securing with a toothpick.
6. Lightly oil grill grates and arrange the shrimp on the grill.
7. Grill for 3 minutes on one side and 3 on the other, or until bacon gets crispy and shrimp look pink.

Serves: 5 people