Finger Food Recipes
Bacon Wrapped Stuffed Olives
Stuffed olives are wrapped in bacon before being cooked until chewy and crispy.
1. Preheat oven to 180 degrees C.
2. Cut each slice bacon into 4 pieces of equal size.
3. Wrap each olive with a piece of bacon and secure with a toothpick.
4. Place onto a baking sheet lined with parchment paper.
5. Bake for 15 minutes or until bacon is crisp.
Serve warm.
Serves: 24 people
Similiar Recipes
| Units | Ingredients |
|---|---|
| 6 | slices center cut bacon |
| 24 | large stuffed olives (stuffed with blue cheese, almonds, garlic, whichever you prefer) |
| wooden toothpicks |
