Baked Fruit Wraps

Fruit and whole grains are snuck into this tasty, baked dessert, resembling individual fruit pies.

1. Preheat oven to 215 degrees C.
2. Coat a baking sheet with nonstick cooking spray and add all ingredients except tortillas. Toss to combine.
3. Spread all over baking sheet and bake for 12-15 minutes or until fruit is soft.
4. Onto center of each tortilla, add a quarter of the fruit. Roll up tortilla and place seam side down onto a separate baking sheet.
5. Bake for 10 minutes or until crispy and golden.

Serve warm.

Serves: 4 people