Finger Food Recipes
Barbeque Chicken Wraps
Precooked and sliced chicken is available at most grocery stores near the lunch meats. Use this to your advantage when you need a quick lunch or dinner. Barbeque chicken wraps combine the tastes of a summer barbeque into one convenient wrap.

1. In a small bowl, combine mayonnaise and cole slaw mix and set aside.
2. Down middle of tortilla, layer cheese and chicken strips so that chicken strips are on top of cheese.
3. Pour barbeque sauce on top of chicken.
3. Microwave until cheese is melted, for about 45 seconds to 1 minute.
4. Spoon cole slaw mixture on top of chicken strips.
5. Fold in sides of tortilla like a burrito.
6. Serve immediately.

Serves: 1 people
| Units | Ingredients |
|---|---|
| 40 g | cole slaw mix |
| 15 mL | mayonnaise |
| 1 |
(25 cm) flour tortilla |
| 28 g | shredded Cheddar cheese (or Colby or Monterey Jack) |
| 84 g | (About a palm full) pre-cooked Chicken Strips (found near lunch meats in grocery store) |
| 15 mL | barbeque sauce |








