Berry Bruschetta

Try sweetened cream cheese and strawberries for a dessert bruschetta as opposed to the traditional appetizer.

1. Preheat oven to 190 degrees C.
2. Place bread slices a baking sheet and toast for about 10 minutes, flipping half way through.
3. When toasted, spread cream cheese onto each slice and arrange strawberry slices on top of cream cheese.

Arrange on a plate and serve immediately.

Serves: 20-24 people