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Finger Food Recipes

BLT Nachos

BLT Nachos

Instead of traditional nachos, try this recipe which uses bacon, lettuce, and tomatoes as toppings for melted cheesy chips. This is good a good "game-day" recipe.

1. Preheat oven to 250 degrees C.
2. Arrange chips on a baking sheet.
2. Top chips with cheese, bacon, and tomatoes.
3. Bake for 5 minutes or until cheese is melted.
4. Remove from oven and sprinkle lettuce on top.
5. Dallop tablespoonfuls of sour cream onto lettuce.

Serve immediately.

Serves: 8 people

Units Ingredients
140 g Tortilla chips
350 mL shredded mozzarella cheese
5 slices of bacon, cooked and crumbled
100 g lettuce, finely shredded
150 g canned diced tomatoes, drained
225 mL sour cream