Chicken Croquettes

These fried chicken croquettes, are covered in a delicious, creamy sauce. Serve with toothpicks for appetizer sized portions.

1. In a large bowl, combine chicken, 30 g of bread crumbs, celery, onion, 2 mL poultry seasoning, and 75 g of soup.
2. When it is mixed thoroughly, shape into 6-8 croquettes (balls).
3. Refrigerate for at least an hour.
4. Remove from refrigerator and coat each in the remaining 60 g bread crumbs.
5. Melt the margarine in a large skillet.
6. When shortening has melted, brown the croquettes.
7. While croquettes are browning, add remaining soup, milk, and remaining 2 mL poultry seasoning to a small saucepan. Heat over low heat, stirring occasionally.
8. Remove croquettes from skillet when browned on all sides.
9. Serve croquettes with sauce poured over them and toothpicks for serving.

Serves: 4-8 people