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Finger Food Recipes

Chicken Enchilada Dip

Chicken Enchilada Dip

Combine the tastes of Mexican enchiladas in a cool dip for a spicy and creamy dip appetizer.

1. In a large bowl, combine all ingredients.
2. Cover and chill for at least 2 hours.
3. Serve chilled with tortilla chips for dipping.

Serves: 12 people

Units Ingredients
3 boneless, skinless, chicken breasts, cooked and shredded
2 225 g (8 oz) packages cream cheese, softened
225 mL shredded cheddar cheese
3 scallions, chopped
1 310 g (10 oz) can diced tomatoes
5 mL minced garlic
15 mL chili powder
5 mL ground cumin