Chocolate Meringue Bites

These sweet little bites melt in your mouth and have egg whites for added protein, so you won't feel guilty for eating them!

1. Preheat oven to 140 degrees C.
2. Line a baking sheet with parchment paper.
3. In a medium bowl, beat eggs whites with an electric mixer until frothy.
4. Add sugar, 15 mL at a time, while beating.
5. Beat until stiff peaks form.
6. Fold in cocoa.
7. Pour into piping bag with star tip.
8. Squeeze out 3 cm at a time onto parchment paper.
9. Bake for 25 minutes or until outside is dry and crispy.
10. Cool for 5 minutes and move to a rack to cool.

Serves: 48 people