Chocolate Pretzel Wreaths

Kids will love helping with this recipe, and the final result looks like cute little Christmas wreaths. You can't go wrong with the flavor of chocolate and pretzels. 

1. Preheat oven to 140°C.
2. Line a large baking sheet with parchment paper.
3. Place pretzels onto baking sheet.
4. Inside each pretzel, place a chocolate kiss. (Kids can do.)
5. Bake for a few minutes until chocolate is softened. Make sure chocolate stays inside pretzel ring.
6. Remove from the oven.
7. Place one M&M on each, pressing down gently so that chocolate hits inside edge of pretzel. (Kids can do.)
8. Refrigerate for about 15 minutes or until chocolate is firm.

Store in refrigerator or at room temperature in an airtight container.

Serves: 48 people