Finger Food Recipes
Chunky Mexican Corn Dip

This is a creamy dip with corn and seasonings which tastes great served cold with tortilla chips for dipping.

1. In a large bowl, combine all ingredients.
2. Cover and refrigerate at least 1 hour.
3. Serve chilled with tortilla chips for dipping.

Serves: 10 people
| Units | Ingredients |
|---|---|
| 3 | cans of Mexican style corn, drained |
| 235 mL | mayonnaise |
| 460 g | sour cream |
| 455 g | shredded cheddar cheese |
| 25 g | cilantro leaves, chopped |
| 6 | scallions, chopped |
| 15 mL | lime juice |
| 10 mL | ground cumin |
| 10 mL | garlic salt |







