Cinnamon Marshmallow Rolls

Cinnamon rolls are a popular breakfast treat, but these are made even more special with a surprise marshmallow all melted inside. Kids will love these.

1. Preheat oven to 190 degrees C.
2. Separate rolls so you have 8 triangles.
3. In a small bowl, combine sugar and cinnamon.
4. Dip each marshmallow into melted butter and then directly into cinnamon and sugar mixture. Coat evenly.
5. Place each coated marshmallow onto a crescent roll triangle.
6. Fold the triangle over the marshmallow and seal the edges.
7. Brush tops of triangles with more butter and a sprinkle of cinnamon and sugar mixture.
8. Grease the insides of muffin tins and place a triangle into each, sugar side up.
9. Bake for 15 minutes or until tops turn golden brown.

Serve warm.