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Finger Food Recipes

Cream Cheese Pineapple Spread

Cream Cheese Pineapple Spread

This is a simple spread which only uses two ingredients. It tastes sweet and tropical. Spread onto crackers or toasted bread.

1. In a bowl, combine cream cheese and pineapple, adding juice if necessary to thin out.
2. Chill for at least 30 minutes before serving.

Serves: 18 people

Units Ingredients
1 225 g package cream cheese, softened
480 g crushed pineapple, drained, reserving juices