Finger Food Recipes
Cream Cheese Pineapple Spread

This is a simple spread which only uses two ingredients. It tastes sweet and tropical. Spread onto crackers or toasted bread.

1. In a bowl, combine cream cheese and pineapple, adding juice if necessary to thin out.
2. Chill for at least 30 minutes before serving.

Serves: 18 people
| Units | Ingredients |
|---|---|
| 1 | 225 g package cream cheese, softened |
| 480 g | crushed pineapple, drained, reserving juices |







