Creamy Corn Dip

This dip made of cream cheese, corn and salsa is served hot with tortilla chips for dipping. It is easy to make and your guests will be asking for the recipe.

1. Preheat oven to 175 degrees C.
2. Dice cream cheese while it is cold. After diced, let it sit out at room temperature until ready to use.
3. Place a strainer or colander over a bowl and pour the salsa into the strainer. You want the liquid from the salsa to drain into the bowl beneath, so that you only have the chunky part of the salsa for the recipe.
4. In a medium, square baking dish, add chunky part of salsa from colander and rest of ingredients and mix to combine.
5. Bake for 30 minutes or until dip starts to bubble.

Serve warm with tortilla chips for dipping.

Serves: 40 people