Finger Food Recipes
Creamy Shrimp Dip

This dip is super easy to make and requires only three ingredients. Serve chilled with crackers.

1. In a mixing bowl, combine cream cheese and cocktail sauce.
2. Add shrimp and stir to combine, being careful not to damage shrimp.
3. Cover and refrigerate for at least an hour before serving.

Serve with round butter crackers, or whichever type of cracker you prefer.
Serves: 20-24 people
| Units | Ingredients |
|---|---|
| 2 | 225 g (8 oz) packages cream cheese, softened |
| 90 mL | seafood cocktail sauce |
| 450 g | small peeled and cooked shrimp |







