Additional Information

Finger Food Recipes

Crunchy Spinach Dip

Spinach dip is very popular because it tastes so creamy and delicious. Some people like a little crunch in their dip though. This recipe is for those who want lots of texture in each bite.

1. Combine all ingredients thoughoughly in a large bowl.
2. Cover and refrigerate for at least 3 hours before serving.

Serve with crackers, pita bread, pretzels, or tortilla chips.

Serves: 32 people

Units Ingredients
1 package (280 g) Frozen, Chopped Spinach, thawed and drained
450 g Mayonnaise
1
Envelope dry vegetable soup/dip mix
1 Can (230 g) of chopped Water Chestnuts, drained
2 Scallions, chopped