Finger Food Recipes
Crunchy Spinach Dip
Spinach dip is very popular because it tastes so creamy and delicious. Some people like a little crunch in their dip though. This recipe is for those who want lots of texture in each bite.

1. Combine all ingredients thoughoughly in a large bowl.
2. Cover and refrigerate for at least 3 hours before serving.

Serve with crackers, pita bread, pretzels, or tortilla chips.
Serves: 32 people
| Units | Ingredients |
|---|---|
| 1 | package (280 g) Frozen, Chopped Spinach, thawed and drained |
| 450 g | Mayonnaise |
| 1 |
Envelope dry vegetable soup/dip mix |
| 1 | Can (230 g) of chopped Water Chestnuts, drained |
| 2 | Scallions, chopped |








