Finger Food Recipes
Curry Dip
Curry flavor isn't just for heavy dishes. Try it in this creamy dip with some raw veggies.
1: In a medium sized bowl, combine all ingredients.
2. Refrigerate for at least one hour before serving.
3. When ready to serve, remove from refrigerator and serve with raw vegetables for dipping.
Serves: 2-4 people
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|---|---|
| 60 mL | sour cream |
| 60 mL | mayonnaise |
| 5 mL | curry powder |
| 5 mL | lemon juice |
| 5 mL | Worcestershire sauce |
