Finger Food Recipes
Drunken Mushrooms
Whole mushrooms simmer in a wine, beef broth and onion mixture for this low fat appetizer.
1. Add broth to a saucepan and bring to a boil.
2. Add onions and simmer for 15 minutes.
3. Add mushrooms and wine and simmer for another 15 minutes.
4. Pour into a serving bowl and serve warm with toothpicks for grabbing.
Serves: 4 people
Similiar Recipes
| Units | Ingredients |
|---|---|
| 1 | can beef broth (310 mL) |
| 450 g | whole mushrooms |
| 80 mL | dry red wine |
| 75 g | diced red onion |
