Finger Food Recipes
French Toast Sticks
No need for a fork and knife when you have this french toast recipe. Make these ahead of time so your kids can grab them for breakfast as they're running out the door.
1. Crush the corn flakes and spread onto a plate.
2. Whisk the eggs, milk, syrup, and cinnamon together.
3. Dip each strip of bread into the egg and milk mixture and then directly onto plate with cereal, pressing gently on all sides to coat.
4. In a skillet over medium heat, melt the butter or margarine.
5. When butter has melted, add coated bread pieces and cook until golden, about 4 minutes and then flip and cook 4 more minutes on other side.
Serves: 4 people
Similiar Recipes
| Units | Ingredients |
|---|---|
| 3 | eggs |
| 60 mL | milk |
| 15 mL | maple syrup |
| 2 mL | ground cinnamon |
| 60 g | corn flakes |
| 4 | slices of white bread, cut into 3 strips. |
| 15 g | butter or margarine |
