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Finger Food Recipes

Frozen Chocolate Bananas

Frozen Chocolate Bananas

Bananas taste great dipped in chocolate. Keep these frozen treats handy next time you want to serve your kids a nutritious but sweet snack.

1. Melt the chocolate.
2. While chocolate is melting, cut bananas in half.
3. Insert popsicle sticks into each banana half.
4. Dip bananas into chocolate, covering all sides of the banana but keeping the stick clean.
5. Freeze for at least 4 hours, storing in an airtight container.

Serves: 12 people

Units Ingredients
1 (7 oz) (198 g) tub of semisweet dipping chocolate
6 bananas, peeled
12 popsicle sticks