Healthy Finger Food Recipes
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This is a popular, but sometimes forgotten recipe. Kids tend to come home from school and open up a bag of chips or unhealthy food. Ants on a Log has celery, peanut butter, and raisins which are natural treats and filling as well. They are quick and easy and travel well in kids' lunches.
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Place this seasoned, baked cauliflower in a bowl at your next party for guests to munch on. It is nice to have healthy alternatives for guests who are trying to eat healthy. The bread crumb coating on this vegetable dish makes you forget you are eating a vegetable.
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Fruit and whole grains are snuck into this tasty, baked dessert, resembling individual fruit pies.
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You will not miss the fat that is cut by baking these wings instead of frying them as in the traditional method. Serve these at your next party alongside celery sticks and low fat blue cheese or ranch dressing for dipping. These go great will a light beer to chase the spicy but tasty heat of the wings away.
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Onion rings are delicious but so unhealthy when fried. Curb your cravings for the greasy version buy cooking a batch of this recipe in the oven. You won't miss the fried version at all.
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Tortilla chips are a must-have for many dips and Mexican appetizers, but they're full of fat when fried. Bake your own at home and you won't miss the fat.
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This is such a fun recipe for kids to make and eat. There is no baking or cutting required. It is also a somewhat healthy treat. The banana inside of a hot dog bun, looks a little bit like a banana ice cream float and a little bit like a hot dog.
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These fluffy and fruity biscuits will melt in your mouth. Make sure you have these on hand so you aren't tempted to buy a fatty, sugary donut on the way to work during the week. They travel well and don't even taste healthy. Get your dose of healthy blueberries while satisfying your sweet tooth.
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Breakfast is the most important meal of the day, especially when using egg substitute which eliminates the cholesterol from regular eggs, but keeps the protein.
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These sweet little bites melt in your mouth and have egg whites for added protein, so you won't feel guilty for eating them!
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These mushrooms are coated in bread crumbs and baked until crispy and ready to pop into your mouth.
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Whole mushrooms simmer in a wine, beef broth and onion mixture for this low fat appetizer.
