Sand Cookies

This is a classic, Turkish cookie recipe. The inside is crumbly and the outside is coated in powdery confectioners' sugar.

1. Toast bread either by placing under a broiler for a few minutes or with a toaster oven, until crispy and golden brown.
2. Slice garlic and tomato in half.
3. When bread is toasted, rub one side with the open side of the halved garlic clove.
4. Drizzle half of the olive oil on top of the garlic layer.
5. Follow by rubbing the open side of each tomato half on each slice of bread. Only rub enough so that there is tomato flavor on the bread. Too much can make it soggy.
6. Sprinkle with a pinch of kosher salt, to taste.

Serves: 32-36 people