Vegan Finger Food Recipes
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Frozen edamame pods are coated in spices and fun to eat. Just pick up a pod, squeeze out the edamame with your lips, and enjoy.
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Try this crispy snack as a healthy alternative to chips or french fries. Jicama is simply sliced and coated with spices. No need to even turn on the oven.
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You won't miss the greasy store-bought chips if you try this recipe for crispy sesame chips. Wonton wrappers are available at most grocery stores. Season them and bake them and you have yourself a healthy alternative to greasy potato chips.
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Mushrooms are infused with garlic and white wine and served with garlic crackers or toast. This is an elegant recipe, rich with the flavor of wild mushrooms. If you don't have wild mushrooms, substitute with your favorite type.
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This vegan appetizer is simple and can served plain, or as a base for your favorite toppings. Tofu is fried until crisp and golden.
