Vegetarian Finger Food Recipes
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This is a popular, but sometimes forgotten recipe. Kids tend to come home from school and open up a bag of chips or unhealthy food. Ants on a Log has celery, peanut butter, and raisins which are natural treats and filling as well. They are quick and easy and travel well in kids' lunches.
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Place this seasoned, baked cauliflower in a bowl at your next party for guests to munch on. It is nice to have healthy alternatives for guests who are trying to eat healthy. The bread crumb coating on this vegetable dish makes you forget you are eating a vegetable.
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Nachos are messy, but these individual sized nacho cups are great for mingling at parties.
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These mushrooms are coated in bread crumbs and baked until crispy and ready to pop into your mouth.
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Frozen edamame pods are coated in spices and fun to eat. Just pick up a pod, squeeze out the edamame with your lips, and enjoy.
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Use store bought tempura batter mix and green beans for crispy fried green beans. This recipe only requires 2 ingredients!
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There are so many heavy appetizers out there that it is easy to be full of junk food before dinner is served. Your guests will be relieved to see a simple, healthy, yet elegant tray of grilled, marinated mushrooms at your next summer party. Serve with toothpicks as an appetizer or side dish.
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Rosemary and garlic are grilled onto potato slices for a side dish you can eat with your hands. Try these instead of traditional french fries. They're healthier too because they are not fried.
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This recipe is served best in the summertime when there is ripe produce in abundance. The Italian dressing marinade goes perfectly with the natural flavor of the vegetables. No fork needed!
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Try this crispy snack as a healthy alternative to chips or french fries. Jicama is simply sliced and coated with spices. No need to even turn on the oven.
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Salt and pepper stick to these healthy pieces of kale with the help of some olive oil. The kale is then baked until crispy. Super healthful and a great alternative to traditional potato chips. These are a very attractive and unique appetizer as well.
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Corn on the cob is a favorite summertime, outdoor party recipe. Parmesan cheese gives it extra flavor. Serve as a side to a barbeque menu, no utensils required.
This is a popular, but sometimes forgotten recipe. Kids tend to come home from school and open up a bag of chips or unhealthy food. Ants on a Log has celery, peanut butter, and raisins which are natural treats and filling as well. They are quick and easy and travel well in kids' lunches.
Place this seasoned, baked cauliflower in a bowl at your next party for guests to munch on. It is nice to have healthy alternatives for guests who are trying to eat healthy. The bread crumb coating on this vegetable dish makes you forget you are eating a vegetable.
Nachos are messy, but these individual sized nacho cups are great for mingling at parties.
These mushrooms are coated in bread crumbs and baked until crispy and ready to pop into your mouth.
Frozen edamame pods are coated in spices and fun to eat. Just pick up a pod, squeeze out the edamame with your lips, and enjoy.
Use store bought tempura batter mix and green beans for crispy fried green beans. This recipe only requires 2 ingredients!
There are so many heavy appetizers out there that it is easy to be full of junk food before dinner is served. Your guests will be relieved to see a simple, healthy, yet elegant tray of grilled, marinated mushrooms at your next summer party. Serve with toothpicks as an appetizer or side dish.
Rosemary and garlic are grilled onto potato slices for a side dish you can eat with your hands. Try these instead of traditional french fries. They're healthier too because they are not fried.
This recipe is served best in the summertime when there is ripe produce in abundance. The Italian dressing marinade goes perfectly with the natural flavor of the vegetables. No fork needed!
Try this crispy snack as a healthy alternative to chips or french fries. Jicama is simply sliced and coated with spices. No need to even turn on the oven.
Salt and pepper stick to these healthy pieces of kale with the help of some olive oil. The kale is then baked until crispy. Super healthful and a great alternative to traditional potato chips. These are a very attractive and unique appetizer as well.
