Veggie Pinwheels

Use low fat and high fiber ingredients in place of traditonal ingredients, to make your pinwheels guilt-free. Serve cold at your next party and nobody will notice the difference. Great for a room full of ladies who are always watching their weight.

1. In a small bowl, combine ranch seasoning and cream cheese and mix so that it is easily combined.
2. Lay each tortilla on a flat surface. If they don't appear flexible enough to roll without cracking, micrawave in layers with paper towel between each tortilla, for about 30 seconds.
3. Spread 1/4 of the cream cheese mixture onto each tortilla so that it covers the whole tortilla.
4. Evenly layer spinach, red peppers, scallions, and black olives over cheese.
5. Tightly roll each tortilla from one end to the other,like a cigar. Secure with a toothpick in the center.
6. Wrap each tortilla with plastic wrap and refrigerate for 2 hours.
7. When ready to serve, remove toothpick and plastic wrap and slice into about 6 (equal sized) pieces. Arrange on a serving plate and enjoy.

Serves: 4-6 people